First Recipe

In my previous post, I mentioned that I went to the grocery store. I bought ingredients I would need for Bean and Vegetable Chili. I tweaked it to my likings, though.

My revised ingredient list:

• 2 medium-ish onions (I'm not sure how big "medium" really is)
• 1 small and 1 reg. size green bell peppers
• 4 cloves garlic
• 3 heaping cups pinto beans
• 1 28 ounce can tomatoes, drained and rinsed
• 2 heaping tsp. chili powder
• 1 tsp. cumin
• 1 extra large zucchini

Instead of cooking the zucchini with the rest of the mixture, I simply immersed the zucchini in the rest of the chili and stuck it in the 'fridge. I've done this with a similar recipe before and the zucchini seemed perfect. Hopefully, the recipe will be a success.